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Change is Hard . . . The Short’s Pub Expansion

It wasn’t easy, but the Short’s pub expansion in Bellaire has been completed. Bridgett and Woj sit down with CEO Joe Short, Project Manager Chris Clore, and Head Chef Luke Meredith…

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Behind The Brew… Spruce Pilsner

On this episode of Short’s Cast we’re going to delve into the process (and maybe even some of the secrets) of Spruce Pilsner. One of the beers that Short’s entire…

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From Forest to Bottle, Spruce Pilsner is Ready for Savoring

About a month ago, Joe Short summoned the troops (trusty Short’s Brewing Company employees) and set out for a top secret location. The mission? Harvest enough fresh and ever so…

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Michigan Breweries Keeping It Sustainable

The environmental definition of sustainability is “the quality of not being harmful to the environment or depleting natural resources and thereby supporting long-term ecological balance.” Which sounds like something we…

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More Short’s Delivered for You!

In an effort to better serve thirsty Short’s fans across the state of Michigan, our distributor, Imperial Beverage has adjusted their plans and routes to accommodate the flow of additional…

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A Collaboration Grill Out with Fred Bueltmann

It’s a beautiful thing when two craft breweries collaborate and there are so many ways to do so. Brewing together, grilling together, and heck, podcasting together sounds like a great…

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The New Look of Bellaire Brown

This month we’re celebrating the updated label art of our favorite brown ale, Bellaire Brown. Don’t worry Short’s fans, the beer in the bottle hasn’t changed, we’ve just lightened up…

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We Party for a Cause!

As many of you know, in April we celebrated our 11 year anniversary. Reason enough to celebrate? Yes! But this year was all about looking toward the future, not just…

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The Past, Present, and Future of Michigan Craft Beer

We’re bringing the Happy Jack to the Short’s Cast. That’s right all you Michigan craft beer historians, Short’s very own Jack Archiable joins Bridgett and Woj to talk about the…

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Welcome to the Cellar

To the naked eye, it’s probably fairly obvious that at Short’s we have brewers (to brew the beer), chefs and kitchen staff (to cook the food), pub tenders (our patented…

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Craft Beverage Modernization and Tax Reform Act

When it comes to political episodes, this is about as political as we get here on Short’s Cast. Some people say “we need to bring in the suits on this…

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Make your stache a Hopstache, today!

Like beer, the mustache comes in many varieties. You, your dad, your grandpa, your son, your dog (we’re looking at you Miniature Schnauzer’s), your mailman, or your neighbor might be…

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