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On April 25th 2015 Short’s celebrated its 11 year anniversary with a huge party on the streets of downtown Bellaire, Michigan. Short’s released seven new beers and three new Starcut…
You may have heard, this past weekend we celebrated our birthday with an epic Eleven Year Anniversary Extravaganza in the streets of our hometown, Bellaire, Michigan. It’s a time for…
Over here in Short’s land everyone is gearing up for the 11th Anniversary Extravaganza, taking place this weekend in downtown Bellaire. Fortunately, Short’s Cast got to sneak away and talk to Jeff…
To announce the release of our latest specialty bottle, we’re taking a trip down memory lane to the first time Tony Hansen (now Short’s Head Brewer) met Joe Short. According…
Today we are bring you a BONUS EPISODE! Another installment of our live music series where we sit down with some of the amazing songwriters and musicians who play at…
The second installment of Short’s hand bottled, Pub-only, Private Stache series is creeping up on us. Our first Private Stache release brought you two distinct brews, Alicornucopia and Pinball Whispers….
We’re back with another Live Music episode of Short’s Cast! Today we are absolutely stoked to be releasing this interview with Joe Short, Theo Katzman, and Joe Dart of the…
This week we’re shining a literal spotlight (no really, she works exclusively at night) on Dawn Baggs. Dawn has been with Short’s for just over a year and her contribution…
On this day in 1933, the Cullen-Harrison Act, signed by President Roosevelt on March 22nd, 1933 went into effect allowing Americans to purchase beer (and wine) legally with an alcohol…
Deacon Blues: Deacon Blues (4.4% ABV – 55 IBU) is a hazy yellow Extra Pale Ale brewed with bold American hops, but fermented with a Belgian yeast strain. Diverse aromas of pronounced…
Well it’s about time Soft Parade takes a seat in the spotlight for our flagship beer series and we dive right in. We did talk about the story and nostalgia of…
If you’ve spent any time drinking Short’s beer, you probably recognize the huge variety in flavor and style found in our brews. Many of the recipes and much of the…